So-Easy Chili

• 2 cans (15 oz. each) turkey chili with beans
• 1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
• 1 can (14.5 oz.) no-salt-added stewed tomatoes, undrained
• 3/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

1. Combine chili, vegetables and tomatoes in saucepan.
2. Bring to boil on high heat.
3. Reduce heat to medium; simmer 10 min., stirring occasionally.
4. Serve topped with the cheese.

turkey chili with beans, frozen bell pepper, salt, milk

Taken from www.kraftrecipes.com/recipes/so-easy-chili-144285.aspx (may not work)