Bacon Scallops Recipe

• 10 x Bacon slices
• 20 lrg Sea scallops
• 1 c. Whipping cream
• 2 Tbsp. Dijon mustard
• 2 Tbsp. Pure maple syrup Snipped fresh chives

1. 1.
2. Preheat oven to 350-degrees.
3. 2.
4. Arrange bacon slices on baking sheet.
5. Bake till pale golden brown, about 8 min.
6. 3.
7. Cut each slice crosswise in half.
8. Cold.
9. 4.
10. Wrap 1 bacon piece around sides of each scallop and secure with a toothpick.
11. 5.
12. Preheat oven to 400-degrees.
13. Place scallops on baking sheet and bake till cooked through, about 10 min.
14. 6.
15. Meanwhile, boil cream in heavy large skillet till reduced to 3/4 c., about 3 min.
16. 7.
17. Add in mustard and syrup and boil till thickened to sauce consistency, about 3 min.
18. Season to taste with salt and pepper.
19. 8.
20. Remove toothpicks from scallops.
21. Spoon sauce proportionately onto 4 small plates.
22. Arrange scallops decoratively atop sauce.
23. 9.
24. Sprinkle with chives and serve.

bacon, scallops, whipping cream, mustard, maple syrup

Taken from cookeatshare.com/recipes/bacon-scallops-73380 (may not work)