Mediterranean Vegetable Flatbread with Goats Cheese

• 1 whole Red Onion, Halved Then Thinly Sliced
• 1/2 whole Green Pepper, Cut Into Strips
• 1/2 whole Yellow Pepper, Cut Into Strips
• 3 whole Medium Mushrooms, Sliced
• 10 whole Cherry Tomatoes
• 1-78 ounces, weight Canned Sweetcorn Kernels, Drained
• 2 Tablespoons Balsamic Vinegar
• 1 Tablespoon Oil
• 4 Tablespoons Fresh Basil
• 3 Tablespoons Sour Cream
• 2 whole Flatbreads Or Wraps
• 2-18 ounces, weight Soft Goat's Cheese, Crumbled

1. Add the vegetables into a large frying pan along with the oil and balsamic vinegar.
2. Cook over a medium-low heat for around 30 minutes, only stirring occasionally.
3. After about 15 minutes they will have softened, but continue to cook until they begin to caramelize.
4. Meanwhile, finely chop the basil, put it into a small bowl and add the sour cream.
5. Season to taste.
6. When the vegetables are soft and sticky, distribute them between the two flatbreads and top with the basil sour cream and the crumbled goats cheese.

red onion, green pepper, yellow pepper, mushrooms, tomatoes, sweetcorn, balsamic vinegar, oil, fresh basil, sour cream, flatbreads, s cheese

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/mediterranean-vegetable-flatbread-with-goate28099s-cheese/ (may not work)