Simple Turkey Pot Pie

• 16 ounces frozen mixed vegetables, thawed and drained
• 2 (14 ounce) cans creamed corn
• 1 (10 3/4 ounce) can cream of mushroom soup
• 34 cup milk
• 2 cups cooked turkey, chopped
• 2 (12 ounce) packages refrigerated biscuits, quartered

1. Mix vegetables, corn, soup, milk, and turkey.
2. Heat in a saucepan over medium heat until well-heated all the way through.
3. Pour into a 13 x 9 inch baking pan sprayed with non-stick vegetable spray.
4. Top with biscuits.
5. Bake at 350 degrees for 35 to 40 minutes, or until biscuits are golden.

mixed vegetables, corn, cream of mushroom soup, milk, turkey

Taken from www.food.com/recipe/simple-turkey-pot-pie-462800 (may not work)