Caramel Corn Chocolate Bars

• 5 cups caramel corn
• 1 cup chopped pecans
• 1 (10 1/2 ounce) package miniature marshmallows
• 14 cup butter
• 12 cup semi-sweet chocolate chips

1. In a large bowl, combine caramel corn, pecans and 1 cup marshmallows.
2. In a saucepan, melt butter over low heat.
3. Add chocolate chips and remaining marshmallows, cook and stirl until smooth.
4. Pour over the caramel corn mixture, toss to coat.
5. With buttered hands, press into a greased 13 x 9 x 2 inch pan.
6. Cool.
7. Cut into bars.

caramel corn, pecans, marshmallows, butter, semisweet chocolate chips

Taken from www.food.com/recipe/caramel-corn-chocolate-bars-308456 (may not work)