Tex-Mex Chili Cheese Rice

• 1 lb ground beef
• 1 (15 ounce) can chili with beans
• 1 (14 1/2 ounce) can diced tomatoes
• 1 cup water
• 2 cups Minute Rice
• 8 ounces Velveeta cheese

1. Brown and drain meat.
2. Add chili, tomatoes and water; stir.
3. Bring to a boil, stir in rice and velveeta.
4. Bring to a boil.
5. Cover and remove from heat.
6. Let stand 5 minutes.
7. Stir until well blended.

ground beef, chili with beans, tomatoes, water, rice, velveeta cheese

Taken from www.food.com/recipe/tex-mex-chili-cheese-rice-297978 (may not work)