Sweet and Salty Fried Chicken and Leek

• 1 Chicken thigh or breast
• 1 Leek
• 1 dash Salt
• 2 tsp Sake
• 1 Katakuriko
• 2 tbsp Soy sauce
• 1 tbsp Sake
• 1 tbsp Sugar
• 1 Vegetable oil

1. Cut the chicken into bite-sized pieces.
2. Cut the leek diagonally.
3. Heat vegetable oil in a frying pan.
4. Shake off the excess katakuriko and cook the chicken until it browns.
5. Add the leek and keep cooking.
6. Heat a frying pan with vegetable oil.
7. Shake off the excess katakuriko and cook the chicken until it browns.
8. Add the leek and keep cooking.
9. Add the mixed ingredients into the pan.
10. It's done!

chicken thigh, salt, sake, katakuriko, soy sauce, sake, sugar, vegetable oil

Taken from cookpad.com/us/recipes/170096-sweet-and-salty-fried-chicken-and-leek (may not work)