Hot Chocolate Espresso

• 12 cup heavy cream
• 12 cup whole milk
• 3 ounces bittersweet chocolate, chopped (at least 70 percent cacao)

1. Bring the cream and milk to a simmer in a small saucepan over med-high heat.
2. Remove from heat and quickly add the chocolate, stirring until melted and very smooth.
3. Return to med-low heat and warm until a bubble or two forms on the surface, about 3 minutes.
4. Pour the hot chocolate into 4 demitasse cups; serve immediately.

heavy cream, milk, bittersweet chocolate

Taken from www.food.com/recipe/hot-chocolate-espresso-293192 (may not work)