Sriracha-Honey Wings

• 4 pounds chicken wings at room temperature
• 1 cup sriracha hot chili sauce
• 1/3 cup honey
• 3 tablespoons rice wine vinegar
• 1 stick unsalted butter
• 1 tablespoon kosher salt
• 3 quarts vegetable oil for frying

1. Heat the oil to 350 degrees F in a deep fryer or a very large pot.
2. Fry the wings in 3 or 4 batches, 10 to 12 minutes per batch.
3. While your wings are frying, preheat the oven to 200 degrees F and place fried wings on a baking sheet in the oven to keep warm while the other batches are frying.
4. In a saucepan, melt the butter over low heat, then mix in sriracha, honey, vinegar and salt.
5. Transfer wings to a large bowl, toss with the sriracha mixture to coat and serve immediately.

chicken, sriracha hot chili sauce, honey, rice wine vinegar, butter, kosher salt, vegetable oil

Taken from www.foodrepublic.com/recipes/sriracha-honey-wings-recipe/ (may not work)