Stacked Chicken Cheeseburger

• 1 small red onion
• 1 lb. lean ground chicken
• 1/4 cup chopped Italian parsley
• 1/4 cup KRAFT Tuscan House Italian Dressing, divided
• 3 cloves garlic, minced
• 4 KRAFT Big Slice Swiss Cheese Slices
• 4 hamburger buns
• 1/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 8 lettuce leaves
• 2 red tomatoes, each cut into 6 slices
• 1 small yellow tomato, cut into 4 slices
• 1/4 cup HEINZ Tomato Ketchup King Sooper's $2.49 thru 02/09

1. Cut 4 (1/8-inch-thick) slices from onion; set aside for later use.
2. Finely chop remaining onion.
3. Combine chopped onions with chicken, parsley, 2 Tbsp.
4. Italian dressing and garlic; shape into 4 (1/2-inch-thick) patties.
5. Heat remaining Italian dressing in large skillet on medium heat.
6. Add patties; cook 6 to 7 min.
7. on each side or until done (165 degrees F).
8. Top each with cheese slice; cook 1 min.
9. or until melted.
10. Spread bottom halves of buns with MIRACLE WHIP.
11. Fill buns with lettuce, tomatoes, cheeseburgers, ketchup and onion slices.

red onion, lean ground chicken, italian parsley, italian dressing, garlic, swiss cheese, buns, miracle whip dressing family, red tomatoes, tomato, tomato ketchup

Taken from www.kraftrecipes.com/recipes/stacked-chicken-cheeseburger-185740.aspx (may not work)