Chicken Scallop

• 4 cups chicken, cooked and diced (or canned)
• 1 12 cups rice, cooked
• 34 cup onion, chopped
• 34 cup celery, chopped
• 34 teaspoon salt
• 34 teaspoon poultry seasoning
• 1 12 cups chicken broth
• 1 12 cups milk (coconut milk works too)
• 4 eggs, beaten
• 12 cup butter
• 12 cup flour
• 2 cups chicken broth
• 12 cup mushroom
• 12 teaspoon lemon juice
• 1 tablespoon parsley, chopped
• salt

1. Preheat oven to 350F.
2. Combine all ingredients and spoon into 9x13 inch baking dish.
3. Bake 50-55 minutes until a knife inserted comes out clean.
4. Cut into squares and serve with savory sauce.
5. Savory Sauce:.
6. Blend butter and flour together.
7. Add remaining ingredients; cook until flavors blend.
8. Pour over chicken squares.

chicken, rice, onion, celery, salt, poultry seasoning, chicken broth, milk, eggs, butter, flour, chicken broth, mushroom, lemon juice, parsley, salt

Taken from www.food.com/recipe/chicken-scallop-451618 (may not work)