JELL-O Chocolate Layered Dessert

• 3 cups milk
• 2 pkg (4-serving size each) Jell-O Chocolate Instant Pudding
• 2 cups thawed Cool Whip Whipped Topping
• 1 frozen (298 g) pound cake, thawed
• 1/2 cup chocolate sundae sauce
• 1 (200 g) bar Toblerone Swiss Milk Chocolate, chopped

1. WHISK milk and pudding until smooth, about 2 minutes.
2. Stir in whipped topping.
3. LAYER in a glass bowl with cake, chocolate sundae sauce, chopped chocolate bar and prepared pudding.
4. Repeat layers; chill.
5. TOP with additional whipped topping.

milk, topping, frozen, chocolate sundae sauce, bar toblerone swiss milk chocolate

Taken from www.kraftrecipes.com/recipes/jell-o-chocolate-layered-dessert-85189.aspx (may not work)