Chocolate Almond Fudge Pie

• 1 pkg. (200g) Mr. Christie's Chocolate Wafers, finely crushed
• 1/4 cup granulated sugar
• 1/4 cup chopped almonds, toasted
• 1/2 cup butter or margarine, melted
• 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped
• 1/2 cup chopped almonds, toasted
• 1 3/4 cups whipping cream, divided
• 1/4 cup icing sugar
• sifted cocoa garnish (optional)

1. COMBINE chocolate wafers, granulated sugar, 1/4 cup (50mL) almonds and butter.
2. (Reserve 1/4 cup (50mL) of crumb mixture for garnish).
3. Press into bottom and sides of a 9" (23cm) deep dish pie plate.
4. Chill.
5. MELT chocolate and butter in heavy saucepan, over hot but not boiling water.
6. Stir occasionally until smooth and melted.
7. Stir in remaining almonds and 3/4 cup (175mL) cream.
8. Pour into crust and refrigerate until set
9. WHIP remaining cream with icing sugar and mound on top of pie.
10. Sprinkle with reserved crumbs and if desired, some sifted cocoa.

mr christies, granulated sugar, almonds, butter, chocolate, almonds, whipping cream, icing sugar, cocoa

Taken from www.kraftrecipes.com/recipes/chocolate-almond-fudge-pie-83458.aspx (may not work)