Butterfinger

• 1 12 ounces bailey irish cream
• 1 12 ounces butterscotch schnapps
• milk or soymilk (to taste)

1. Pour one shot each of Bailey's and Butterscotch Schnapps into a glass.
2. Top with milk or soy milk, to taste.
3. Stir and enjoy!

bailey irish cream, butterscotch, milk

Taken from www.food.com/recipe/butterfinger-63295 (may not work)