Simple Squash and Basil Saute

• 1 tablespoon olive oil
• 1/4 cup sliced red onion
• 1 small yellow squash, cut into long 1/4-inch thick slices on the diagonal
• 1 small zucchini, cut into long 1/4-inch thick slices on the diagonal
• 1 clove garlic, finely chopped
• 1/2 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 3 cherry tomatoes, halved
• 1 tablespoon thinly sliced basil leaves

1. Heat the oil in a large skillet over medium-high heat.
2. Add the onion, squash, zucchini, garlic, salt, and pepper and cook, stirring occasionally, until lightly browned and crisp-tender, about 2 minutes.
3. Add the tomatoes and basil and cook, stirring, until tender, about 1 minute more.
4. Serve immediately.

olive oil, red onion, yellow squash, zucchini, clove garlic, kosher salt, freshly ground black pepper, tomatoes, basil

Taken from www.foodnetwork.com/recipes/simple-squash-and-basil-saute-recipe.html (may not work)