TIGER chicken

• 2 chicken breasts
• 1 tbsp chopped nuts
• 1 tbsp chopped garlic
• 1 tsp chilly powder
• 2 tbsp tamarind paste
• 1 tsp soy sauce
• 1 lemon
• 1 pinch salt
• 4 tbsp oil
• 5 medium curry leaves

1. Rub juice of one lemon and salt in chicken breasts.keep for 15 minutes
2. In a bowl mix chopped nuts,garlic,chilly powder,tamarind paste,soy sauce and curry leaves.
3. Put chicken in this marinate and keep aside for 30 minutes.
4. Heat oil in a pan fry well or grill it..
5. Use onion and lettuce leaves for garnishing.

chicken breasts, nuts, garlic, chilly powder, tamarind, soy sauce, lemon, salt, oil, curry

Taken from cookpad.com/us/recipes/343404-tiger-chicken (may not work)