Asian Chicken SIZZLING SALADS Lettuce Wraps

  1. Cook meat in hot oil in large skillet on medium-high heat 4 to 5 min.
  2. until done, stirring frequently.
  3. Stir in 1/4 cup Cooking Sauce; simmer on low heat 1 min., turning frequently.
  4. Combine slaw, peppers, onions and 1/4 cup Dressing.
  5. Spoon 1/2 cup salad onto each lettuce leaf.
  6. Top with meat and nuts; roll up.

pork tenderloin, oil, kit, broccoli slaw, red pepper, green onions, peanuts

Taken from www.kraftrecipes.com/recipes/asian-chicken-sizzling-salads-lettuce-wraps-132728.aspx (may not work)

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