Sooz's Rich and Smoky Chili Con Carne

• 14 cup oil
• 1 lb beef brisket, cubed (or beef sirloin)
• 1 lb lean ground beef
• 1 12 teaspoons salt
• 34 teaspoon pepper
• 1 onion, chopped
• 2 garlic cloves, chopped
• 2 cups beef broth
• 1 (12 ounce) bottle beer (a good dark beer... I use Negra Modelo)
• 1 cup strong brewed coffee
• 1 (28 ounce) can crushed tomatoes
• 1 (6 ounce) can tomato paste
• 3 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon coriander
• 2 tablespoons brown sugar
• 2 teaspoons unsweetened cocoa powder
• 14 teaspoon cayenne pepper (or more depending on taste)
• 1 teaspoon smoked paprika (you can use regular but you won't get that smoky flavor)
• 1 (4 ounce) canof chopped green chilies
• 1 anaheim chili, seeded and chopped (more if you like spicier chili or you can use jalapenos too. I use the roasted anaheims I buy at the)
• 1 (29 ounce) can pinto beans (Optional but I use them)

1. Heat oil in Dutch oven.
2. Sprinkle beef with, salt and pepper and brown in oil.
3. Add onions and garlic and cook until onions are tender.
4. Add beef broth, beer, coffee, crushed tomatoes, tomato paste and blend well.
5. Stir in chili powder, cumin, coriander, brown sugar, cocoa powder, cayenne pepper, and paprika.
6. Mix in the chopped green chilies and anaheim pepper.
7. Bring to a boil, reduce heat, cover and simmer for at least 2 hours stirring occasionally to make sure it does not stick to the bottom of the pan.
8. Add beans if desired and simmer for an additional 30 minutes.
9. Serve hot with onions, shredded cheese, and sour cream on top and with flour tortillas for scooping and dipping.

oil, beef brisket, lean ground beef, salt, pepper, onion, garlic, beef broth, coffee, tomatoes, tomato paste, chili powder, ground cumin, coriander, brown sugar, cocoa, cayenne pepper, paprika, green chilies, anaheim chili, pinto beans

Taken from www.food.com/recipe/soozs-rich-and-smoky-chili-con-carne-237303 (may not work)