Mamaw's Chicken Casserole

• 3 lb Chicken
• 1 cup Celery
• 1/2 cup Chopped onion
• 1/2 packages Herb-seasoned Pepperidge Farm stuffing mix
• 1/2 packages Cornbread stuffing mix
• 1 can Chicken broth
• 1 can Cream of chicken soup
• 1 Salt
• 1 Pepper

1. Pour soup in bottom of 10x6x2 inch baking dish.
2. Pour 1/4 cup broth over the soup and place shredded or cubed chicken on top.
3. Simmer celery, onion, and margarine in 2 cups broth until tender.
4. Combine with cornbread and stuffing mix and place on top of chicken .
5. Salt and pepper to taste.
6. Pour enough broth over chicken to a soupy state.
7. Bake 30 minutes at 350F.

chicken, celery, onion, stuffing mix, stuffing mix, chicken broth, cream of chicken soup, salt, pepper

Taken from cookpad.com/us/recipes/343620-mamaws-chicken-casserole (may not work)