A Salad That Eats Like a Meal

• 1 15-oz. can (about 1 1/2 cups) black beans
• 1 tablespoon ground cumin
• Pinch salt and pepper
• 1/2 bunch kale, cleaned, dried and finely chopped
• 1 cup tomatoes, diced (or a handful of cherry tomatoes, halved)
• 1/2 cup Jack cheese, finely cubed
• 1 avocado, cubed
• 1/2 bunch radishes, sliced
• 1 bunch scallions, sliced into thin rounds
• 1 small jicama, diced
• 1/2 cup cilantro, chopped
• 1/2 mango, diced
• 2 limes, juiced
• 2 tablespoons extra virgin olive oil

1. The Process
2. Warm and season black beans with salt and a tablespoon of cumin in a saute pan over medium heat.
3. Put aside.
4. Toss all other ingredients together in a large bowl.
5. Top with beans and creamy dill dressing .

black beans, ground cumin, salt, kale, tomatoes, jack cheese, avocado, radishes, scallions, jicama, cilantro, mango, extra virgin olive oil

Taken from www.cookstr.com/recipes/a-salad-that-eats-like-a-meal (may not work)