The Perfect Faux Tato/Turnip

• 4 medium turnips
• 12-34 cup Philadelphia Cream Cheese
• salt
• pepper

1. Peel and cube turnips.
2. Cover with cold water - add a pinch of salt and boil until fork tender.
3. Drain WELL -.
4. Add cream cheese (I usually pick a flavored one - i.e.
5. onion, or roasted garlic) and mash.
6. Return to LOW heat to allow some of the excess moisture to evaporate--stir occasionally.
7. Add pepper and any other seasoning desired for flavor.
8. Serve.

turnips, philadelphia cream cheese, salt, pepper

Taken from www.food.com/recipe/the-perfect-faux-tato-turnip-270177 (may not work)