Watercress, Sprout, and Pumpkin Seed Salad With Creamy Dressing

• 2 bunches watercress
• 12 cup radish sprouts
• 6 tablespoons tamari-roasted pumpkin seeds
• 2 tablespoons avocado oil
• 1 tablespoon umeboshi, paste
• 1 tablespoon fresh lemon juice
• 14 cup soft tofu
• 6 tablespoons water

1. Remove the thick stems from the watercress and wash well.
2. Place the leaves in a bowl with the sprouts.
3. To make the dressing: Combine avocado oil, umeboshi, lemon juice, tofu and water in a blender or food processor and blend until creamy.
4. Toss the watercress and sprouts with the dressing just before serving.
5. Top with pumpkin seeds and serve.

bunches, sprouts, tamariroasted pumpkin seeds, avocado oil, lemon juice, tofu, water

Taken from www.food.com/recipe/watercress-sprout-and-pumpkin-seed-salad-with-creamy-dressing-183659 (may not work)