Roy's Lima Beans Recipe

• 1 hand full dry limas per person
• 3 lean ham hocks or possibly salt pork
• 5 scallions
• 1 bell pepper
• 1 can Italian style stewed tomatoes
• 1/2 yellow onion

1. 1.
2. Wash and cook lima.
3. (i.e.
4. cover them with water, with ham hocks and bring to a boil, turn off heat and let stand for 1 hour..Don't REMOVE THE LID!!!!
5. !Then bring to a boil again, reduce heat and simmer till tender.)
6. 2.
7. When beans are tender, add in the tomatoes, onions, bell peppers and simmer.
8. 3.
9. They're ready...
10. The second day they are even better.
11. Serve with home made cornbread.

person, lean ham hocks, scallions, bell pepper, italian style stewed tomatoes, yellow onion

Taken from cookeatshare.com/recipes/roy-s-lima-beans-59180 (may not work)