BAKER'S Chocolate Peanut Brittle Bark

• 6 oz. BAKER'S Semi-Sweet Chocolate, melted
• 6 oz. BAKER'S White Chocolate, melted
• 1/2 cup finely chopped peanut brittle

1. Drop spoonfuls of melted chocolates onto waxed paper-covered baking sheet, alternating colors of chocolates.
2. Swirl with knife.
3. Top with peanut brittle; press gently into chocolate with back of spoon.
4. Refrigerate 1 hour or until firm.
5. Break into pieces.

chocolate, s white chocolate, peanut brittle

Taken from www.kraftrecipes.com/recipes/bakers-chocolate-peanut-brittle-bark-156277.aspx (may not work)