Asparagus Pesto Melts

• 16 thin asparagus spears (1 bundle)
• 3 tablespoons fat-free Miracle Whip
• 1 tablespoon pesto sauce
• 2 slices sourdough bread, toasted
• 2 slices ham
• 4 slices tomatoes
• 2 slices lowfat mozzarella cheese
• fresh ground black pepper

1. Cut off the woody ends of the asparagus spears and peel if needed.
2. Steam spears, covered, for 2 minutes or until crisp-tender.
3. Preheat the broiler on the oven.
4. Combine Miracle Whip and pesto in a small bowl and mix with a whisk until well blended.
5. Spread the pesto-mayonnaise on one side of each bread slice.
6. Place 8 spears of asparagus, 1 slice of ham, 2 tomato slices and 1 slice of cheese on top of each bread slice.
7. Place sandwiches on a broiler pan or baking sheet and broil about 3 minutes, until cheese is melted.
8. Remove from oven and sprinkle with pepper.

thin, miracle, pesto sauce, bread, ham, tomatoes, mozzarella cheese, fresh ground black pepper

Taken from www.food.com/recipe/asparagus-pesto-melts-125179 (may not work)