Beef Chili Recipe

• 1 lb Cube steaks -- lean
• 2 tsp Vegetable oil
• 4 1/2 tsp Spicy Seasoning Mix -- Divided, Note: See Recipe for Spicy Beef and -- Rice Salad for this
• 1 med Onion -- minced
• 28 ounce Plum tomatoes, canned -- Undrained
• 2 c. Whole kernel corn -- frzn

1. Preparation Time: 30 min Heat oil in deep large skillet over medium heat 5 min.
2. Meanwhile cut each steak lengthwise into 1" wide strips, then cut crosswise in 1" pcs.
3. Sprinkle meat with 2 ts.
4. spicy seasoning.
5. Stir-fry meat and onion 2 to 3 min.
6. Season with salt if you like.
7. Add in tomatoes (break up with back of spoon), corn and remaining 2 1/2 tsp.
8. of the seasoning mix.
9. Bring to a boil; reduce heat to medium low and simmer, uncovered, 18 to 20 min.
10. Serving suggestions: Tortilla chips and melon wedges.

lean, vegetable oil, onion, tomatoes, kernel corn

Taken from cookeatshare.com/recipes/beef-chili-81768 (may not work)