Lemon Bread

• 1 cup sugar
• 1 each lemon rind only, grated
• 13 cup vegetable oil
• 2 large eggs
• 1/2 cup milk
• 1 1/2 cups flour, all-purpose sifted
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup nuts finely chopped
• 1/4 cup powdered sugar
• 3 teaspoons lemon juice

1. Mix all ingredients (except those for glaze) together in the order given.
2. Put the mixture in greased loaf pan.
3. Bake 45 mintues to 1 hour at 350F (180C).
4. After removing from the oven, glaze the top with mixture of confectioner's sugar and lemon juice while the bread is still hot.

sugar, lemon rind only, vegetable oil, eggs, milk, flour, baking powder, salt, nuts, powdered sugar, lemon juice

Taken from recipeland.com/recipe/v/lemon-bread-34691 (may not work)