Peppery Poultry Pan Gravy

• 16 fluid ounces skim milk
• 2 tablespoons flour
• 1 tablespoon low-sodium instant chicken bouillon granules
• 12 teaspoon poultry seasoning
• 1 teaspoon ground pepper
• 1 teaspoon lemon juice
• 1 tablespoon corn flakes, toasted if possible,and crushed
• Lea and Perrins worcestershire sauce for chicken, to taste

1. Combine flour and skim milk together in a container and shake vigorously for 1 minute or until no lumps appear.
2. Pour into a saucepan and bring just barely to a boil; lower the heat and stir until thickened.
3. Add the bouillon powder, poultry seasoning, pepper, and lemon juice until thickened.
4. Add crushed corn flakes.
5. Serve over roasted, fried, or baked chicken.

milk, flour, poultry seasoning, ground pepper, lemon juice, corn flakes, worcestershire sauce

Taken from www.food.com/recipe/peppery-poultry-pan-gravy-27986 (may not work)