Healthy All-Grain Pancakes

• 2 (8 ounce) packets instant plain oatmeal
• 3 tablespoons oat bran
• 2 tablespoons ground flax seeds
• 12 cup spelt flour
• 12 cup multi-grain flour
• 3 tablespoons buckwheat flour
• 14 cup dark brown sugar
• 2 large eggs
• 14 cup canola oil
• 2 12 cups soya milk

1. Mix first 7 ingredients.
2. Add eggs, oil.
3. Add VANILLA soya milk.
4. Let sit for 3-5 minutes for grains to absorbe extra liquid.
5. Cook pancakes on one side until bubbles are VERY noticable (should flip and be DARK brown).
6. Serve.
7. These pancakes also freeze very well for some unknown reason and are great to pop in the toaster.

oatmeal, bran, ground flax seeds, flour, multigrain flour, buckwheat flour, brown sugar, eggs, canola oil, soya milk

Taken from www.food.com/recipe/healthy-all-grain-pancakes-317688 (may not work)