Pumpkin Walnut and Flax Breakfast Muffins

• 1 12 cups sugar
• 1 cup applesauce
• 4 eggs
• 1 (15 ounce) can pumpkin
• 23 cup water
• 1 13 cups wheat flour
• 2 cups walnuts (This will grind down to 1 cup of walnut meal)
• 1 cup flax seed meal
• 2 teaspoons baking soda
• 1 12 teaspoons salt
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 12 teaspoon allspice
• 12 teaspoon clove

1. Grind up your walnuts in a blender or coffee grinder.
2. Two cups of walnuts should be close, but you may need a little more in order to get one full cup of walnut meal.
3. If you can find it in the store, then skip this step.
4. Set aside.
5. Mix all the wet ingredients together.
6. Add the baking soda, salt, cinnamon, nutmeg, allspice, cloves, and salt.
7. Add the flour, walnut meal, and flax meal.
8. Blend well.
9. Pour into jumbo muffin tins.
10. Bake at 350 for about 40 minutes.
11. I would check them after 30 minutes though, depending on your oven.
12. When a toothpick comes out clean they are done!
13. The consistency will be a little more crumbly than other muffins, this is because of the low flour content.
14. If you don't like the texture, you can halve the walnut meal and flax meal, and increase the total flour to 2 and a third cups.
15. Enjoy!

sugar, applesauce, eggs, pumpkin, water, flour, walnuts, flax seed, baking soda, salt, cinnamon, nutmeg, allspice, clove

Taken from www.food.com/recipe/pumpkin-walnut-and-flax-breakfast-muffins-242893 (may not work)