Tex-Mex Fiesta Bake

• 1 lb lean ground beef
• salt and pepper
• 1 teaspoon hot sauce
• 1 large red onion, chopped
• 1 (16 ounce) can refried beans
• 1 (4 ounce) can green chilies, chopped
• 2 cups cheddar cheese, shredded
• 1 cup monterey jack cheese, shredded
• 1 lb tortilla triangles chips
• 1 large green bell pepper, chopped
• 1 cup sour cream
• 1 cup ripe black olives, pitted
• 34 cup taco sauce

1. Cook ground beef until brown, drain fat and season to taste.
2. Add 2 to 3 drops of hot sauce and onion.
3. Spread beans in a large 9"\x13"\ rectangular oven-proof dish and top with cooked meat.
4. Sprinkle with green chiles, both cheeses and taco sauce.
5. Bake for 20 to 25 minutes in a 400 degree oven.
6. Remove from oven and garnish with black olives, sour cream and bell pepper.
7. Serve with Tortilla Triangles around the edges of the dish.

lean ground beef, salt, hot sauce, red onion, beans, green chilies, cheddar cheese, cheese, tortilla triangles, green bell pepper, sour cream, black olives, taco sauce

Taken from www.food.com/recipe/tex-mex-fiesta-bake-270123 (may not work)