Marinated Vegetable & Cheese Skewers

• 2 zucchini
• 1 large red pepper, cut into 36 pieces
• 12 grape tomatoes
• 120 g Cracker Barrel Mozzarella Cheese, cut into 24 cubes
• 1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

1. Heat barbecue to medium heat.
2. Trim zucchini; discard ends.
3. Use vegetable peeler to peel each zucchini into 18 thin lengthwise slices.
4. Thread vegetables and cheese alternately onto 12 wooden skewers, folding each zucchini slice accordion style before threading onto skewer.
5. Brush evenly with dressing.
6. Grill 2 to 3 min.
7. on each side or just until vegetables are heated through and tomatoes begin to blister.

zucchini, red pepper, grape tomatoes, mozzarella cheese, italian dressing

Taken from www.kraftrecipes.com/recipes/marinated-vegetable-cheese-skewers-175195.aspx (may not work)