Rum Swizzle

• 4 ounces rum
• 4 ounces amber rum
• 2 ounces apricot brandy
• 2 lemons, juiced
• 5 ounces pineapple juice
• 5 ounces orange juice
• 2 ounces sugar syrup
• 6 dashes bitters

1. Fill a large pitcher with cracked ice.
2. Add all ingredients to pitcher and shake vigorously until frothing head appears.
3. Strain into cocktail glasses

rum, amber, brandy, lemons, pineapple juice, orange juice, sugar syrup, bitters

Taken from www.foodnetwork.com/recipes/rum-swizzle-recipe.html (may not work)