Herbed Garlic Bread

• 1 stick butter (1/2 cup), at room temperature
• 2 garlic cloves, mashed to a paste with a pinch of salt and extra-virgin olive oil
• 2 tablespoons chopped parsley leaves
• 2 tablespoons chopped fresh basil leaves
• Kosher salt and freshly ground black pepper
• 1 loaf crusty baguette
• Extra-virgin olive oil

1. Preheat oven to 350 degrees F.
2. For the bread, stir together the butter, mashed garlic, and herbs in a small
3. bowl and season with salt and pepper.
4. Tear open the loaf of bread
5. lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil.
6. Bake for 15 minutes.

butter, garlic, parsley, fresh basil, kosher salt, crusty baguette, extravirgin olive oil

Taken from www.foodnetwork.com/recipes/tyler-florence/herbed-garlic-bread-recipe.html (may not work)