Double-Cheese Chili

• 1 lb. (450 g) extra lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 small onion, chopped
• 1/2 cup green peppers, chopped
• 1 can (19 fl oz./540 mL) kidney beans, drained, rinsed
• 1 can (19 fl oz./540 mL) whole tomatoes, undrained
• 1 can (213 mL) tomato sauce
• 1 Tbsp. chili powder
• 1 cup Cracker Barrel Shredded Tex Mex Cheese, divided

1. Brown meat in large skillet on medium heat; drain.
2. Add onions and peppers; cook and stir 5 min.
3. or until tender.
4. Add beans, tomatoes, tomato sauce and chili powder; mix well.
5. Reduce heat to low; cover.
6. Simmer 30 min., stirring occasionally.
7. Sprinkle 1 Tbsp.
8. cheese onto bottom of each of six soup bowls; top with chili and remaining cheese.

extra lean ground beef, onion, green peppers, tomato sauce, chili powder

Taken from www.kraftrecipes.com/recipes/double-cheese-chili-108087.aspx (may not work)