Chicken Salad With Bacon And Red Grapes

• 3 slices bacon
• 3 cups diced cooked chicken
• 1 (8 ounce) can water chestnuts, drained and minced
• 1/4 cup thinly sliced celery
• 1 1/2 cups seedless red grapes, halved
• 1 1/2 cups mayonnaise
• 4 teaspoons dried parsley flakes
• 2 1/2 teaspoons lime juice
• 1 1/2 teaspoons onion powder
• 1/2 teaspoon ground ginger
• 1 dash Worcestershire sauce
• salt and ground black pepper to taste

1. Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain bacon slices on a paper towel-lined plate and allow to cool; crumble.
2. Mix cooked chicken, crumbled bacon, water chestnuts, celery, and red grapes in a large salad bowl.
3. Whisk mayonnaise, dried parsley, lime juice, onion powder, ground ginger, Worcestershire sauce, salt, and black pepper together to make a smooth dressing.
4. Pour dressing over chicken mixture and stir to coat.
5. Cover the bowl and refrigerate until cold, at least 30 minutes.

bacon, chicken, water chestnuts, celery, red grapes, mayonnaise, parsley flakes, lime juice, onion powder, ground ginger, worcestershire sauce, salt

Taken from www.allrecipes.com/recipe/220402/chicken-salad-with-bacon-and-red-grapes/ (may not work)