Mexican Pie

• 1 lb. lean ground beef or ground turkey
• 1 medium onion
• 1 medium pepper
• 1 (16 oz.) jar your favorite spaghetti sauce (plain Prego is good)
• 1/4 tsp. ground red pepper (more if desired; spice to taste)
• 1 Tbsp. sugar
• 1 tsp. Mexican seasoning
• 1 tsp. chili powder
• 1 pkg. Jiffy mix
• 1 lb. bag corn or mixed vegetables

1. Cook ground beef and drain fat.
2. Return meat to skillet; add onion, green pepper, sauce and seasonings and simmer.
3. Cook corn or mixed vegetables according to instructions, until tender.
4. Mix with meat sauce and season to taste if further is needed.
5. Prepare Jiffy mix as instructed on the box.
6. Place meat sauce and vegetables that have been mixed into a casserole dish and pour Jiffy mix on top. Cook at 350u0b0 until golden brown.
7. If oven cooks fast, reduce heat to ensure Jiffy mix is completely cooked.

lean ground beef, onion, pepper, ground red pepper, sugar, seasoning, chili powder, jiffy mix, corn

Taken from www.cookbooks.com/Recipe-Details.aspx?id=452720 (may not work)