ribs

• 1 slab of pork ribs
• 1/4 cup light brown sugar
• 1 tsp turmeric
• 2 tsp granulated garlic powder
• 1 1/2 tsp onion powder
• 1 tsp black pepper ground
• 1 tsp season salt
• 1/4 cup Chinese black vinegar
• 1/4 cup Manischewitz concord grape wine
• 2 tsp salt

1. on the rib remove silver skin put in a bag with marinade and marinate over night in the refrigerator
2. take out of bag rub with the rub get the coals hot put on grill 5 minutes per side I used Kingsford charcoal I used cherry wood chips soaked in water
3. finished in an oven at 350F Fahrenheit for about 30-40 minutes

pork ribs, light brown sugar, turmeric, garlic, onion, black pepper, salt, chinese black vinegar, grape wine, salt

Taken from cookpad.com/us/recipes/337851-ribs (may not work)