Chicken Cordon Bleu Casserole

  1. Heat oven to 375.
  2. In large bowl, combine broth, sour cream and gravy; mix well with wire whisk.
  3. Stir in uncooked noodles, peas, ham, paprika and 1/8 teaspoons of the pepper.
  4. Spoon into ungreased shallow 2-quart casserole.
  5. Place chicken over noodle mixture; sprinkle with seasoned salt and remaining 1/8 teaspoons pepper.
  6. Cover with foil.
  7. Bake 30 minutes.
  8. Uncover casserole; bake 20 minutes longer or until chicken is fork-tender and juices run clear, and noodles are tender and thoroughly heated.
  9. Place 2 cheese slice halves over each chicken breast half.
  10. Bake 5 minutes longer or until cheese is melted.

chicken broth, sour cream, chicken gravy, egg noodles, frozen sweet peas, ham, paprika, pepper, chicken breast halves, salt, swiss cheese

Taken from www.food.com/recipe/chicken-cordon-bleu-casserole-160313 (may not work)

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