Carne a la Gringo Recipe

• 4 pork steaks
• 1 bottle Mexican beer
• 1 tsp. cumin
• 1 Tbls. garlic, crushed
• 1 Tbls. chili powder
• salt & pepper to taste
• 2 Tbls. cilantro, chopped
• A 1/2 cup salsa
• 2 Tbls. vegetable oil

1. Salt and pepper steaks.
2. Heat vegetable oil in a fry pan and sear pork steaks on each side.
3. Remove excess oil and add beer, then add cumin, chili powder, crushed garlic and salsa.
4. Simmer until tender and sprinkle with cilantro.
5. Serve with hominy, (mexican corn) or black beans.

pork, beer, cumin, garlic, chili powder, salt, cilantro, salsa, vegetable oil

Taken from cookeatshare.com/recipes/carne-a-la-gringo-569 (may not work)