Lemon Cloverleaf Rolls

• 18 RhodesTM Dinner Rolls, thawed but still cold
• 2 md. size lemons
• 1/2 cup sugar
• 1/4 cup butter, melted
• 1 cup powdered sugar
• 1 tbsp. butter, melted
• 2 tbsp. fresh lemon juice

1. Cut rolls in half.
2. In a small bowl, combine lemon zest and sugar.
3. Dip each roll half in butter and then lemon sugar mixture.
4. Place 3 halves in each cup of a well sprayed 12 cup muffin tin.
5. Cover with plastic wrap and let rise until double in size.
6. Remove wrap and bake at 350F 10-12 minutes.
7. Remove from pan immediately to cooling rack.
8. Combine icing ingredients and mix well.
9. Drizzle over rolls while still warm.

dinner rolls, lemons, sugar, butter, powdered sugar, butter, lemon juice

Taken from www.foodgeeks.com/recipes/21904 (may not work)