Barbie Argie Empanadas Recipe

• 500 gm Plain flour
• 1/4 tsp Salt
• 125 gm Butter melted
• 1 x Egg, beaten
• 200 ml Hot water
• 1 Tbsp. Vegetable oil
• 350 gm Chopped beef or possibly chicken
• 4 x Salad onions, finely minced
• 1 Tbsp. Paprika
• 1/2 tsp Dry chilli flakes
• 2 Tbsp. Tomato puree
• 1/2 tsp Grnd cumin
• 50 gm Small seedless raisins
• 2 x Hard boiled Large eggs, roughly minced
• 50 gm Stoned green olives, roughly minced Salt and freshly grnd black pepper Vegetable oil for brushing Scrumptious snap carrot salad Chilled chickpea and lowfat yoghurt salad

1. 1 For the Dough: Sift the flour and salt into a large bowl.
2. Stir in the butter and half the egg, and gradually work in sufficient hot water to make a hard dough.
3. 2 Knead virogously for 5-10 min till the dough is smooth, cover it with a cloth and allow it to rest for 15-30 min.
4. 3 For the Filling: Heat the oil in a large pan and cook the beef of chicken, salad onions and paprika for 4-5 min till well browned.
5. 4 Stir in the chilli flakes, tomato puree, cumin, raisins, hard boiled Large eggs and olives.
6. Simmer together for five min, season and leave to cold.
7. 5 Roll out the dough to a thickness of about 3mm/1/8".
8. Cut round a saucer to make 24 circles 12cm/4 3/4" in diameter.
9. Divide the filling between the dough circles and moisten the edges.
10. Fold over the enclose the filling and press down well to seal.
11. 6 Brush empanadas with a little oil and cook on medium coals for 4-5 min on each side till golden brown.
12. Serve hot with the salads.

salt, butter, egg, water, vegetable oil, beef, salad onions, paprika, chilli flakes, tomato puree, cumin, raisins, eggs, green olives

Taken from cookeatshare.com/recipes/barbie-argie-empanadas-78928 (may not work)