Easy Creamed Spinach

• 2 tablespoons butter
• 1 shallot, minced
• One 11-ounce package fresh baby spinach
• 1/4 cup shredded gruyere
• 1/4 teaspoon ground nutmeg
• Salt and freshly ground white pepper
• 1/3 cup heavy cream

1. Heat the butter in a large saucepan set over medium heat.
2. Add the shallots and cook until softened and translucent, about 2 minutes.
3. Add the spinach and stir until the spinach wilts, about 2 minutes.
4. Slowly stir in the cheese, nutmeg and some salt and white pepper, and then stir in the cream.
5. Cook for 1 minute.
6. Serve immediately.

butter, shallot, baby spinach, shredded gruyere, ground nutmeg, salt, heavy cream

Taken from www.foodnetwork.com/recipes/daphne-brogdon/easy-creamed-spinach.html (may not work)