Jalapeno Cornbread

• 1 12 cups cornmeal
• 1 tablespoon baking powder
• 12 teaspoon salt
• 1 cup fat free sour cream
• 12 cup vegetable oil
• 1 cup grated cheddar cheese
• 3 eggs
• 1 cup creamed corn
• 12 cup onion, diced
• 12 cup chopped jalapenos, canned or 12 cup fresh jalapeno

1. Preheat oven to 350.
2. Grease an 8x8 baking dish.
3. Mix the dry ingredients in a bowl.
4. When thoroughly stirred, pour in wet ingredients.
5. Mix until moistened.
6. Put into greased pan.
7. Spread.
8. Bake about 25 minutes or until lightly browned.

cornmeal, baking powder, salt, sour cream, vegetable oil, cheddar cheese, eggs, corn, onion, chopped jalapenos

Taken from www.food.com/recipe/jalapeno-cornbread-29144 (may not work)