Brad's cajun burger with Louisiana hot sauce aioli

• 3 lb lean burger. 15% or less
• 1 large jalapeno, seeded and minced
• 1/4 cup minced fresh flat leaf parsley
• 1/3 cup white merlot or white zinfendel
• 1 1/2 tbsp Louisiana style hot sauce
• 1/4 cup chopped green onions
• 2 large cloves garlic, minced
• 1 tsp smoked paprika
• 1 egg
• 1 tsp sea salt
• 1 tbsp lemon juice
• 2 large cloves garlic, minced
• 1/4 tsp sea salt
• 1 tsp smoked paprika
• 1 1/4 cup mayonnaise
• 3 tbsp Louisiana style hot sauce
• 4 ciabatta buns
• 8 slice jalapeno jack cheese
• 1 lb cooked crawfish in the shell
• 1 lb andouille sausage
• 1 sweet potato fries. baked in the oven (found recipe on this app)
• 1 sliced garden tomato

1. Mix all ingredients for the patties in a lg bowl.
2. Chill for 1 hour
3. Mix all ingredients for the aioli chill 1 hour as well
4. Slice 10 slices of jalapeno jack cheese
5. De shell all crawfish
6. Cut sausage into 1/4's lengthwise.
7. Then at 3" strips.
8. Fry until browned
9. Prepare baked sweet potato fries as directed in leegoh68's recipe
10. Grill burgers until done.
11. Put cheese on to melt before removing from grill.
12. Toast buns.
13. Plate bottom bun.
14. Spread with aioli
15. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato.
16. Spread aioli heavy on top bun.
17. Skewer and serve

lean burger, jalapeno, flat leaf parsley, white merlot, hot sauce, green onions, garlic, paprika, egg, salt, lemon juice, garlic, salt, paprika, mayonnaise, hot sauce, buns, jack cheese, shell, andouille sausage, fries, tomato

Taken from cookpad.com/us/recipes/368694-brads-cajun-burger-with-louisiana-hot-sauce-aioli (may not work)