Ftr Spicy Cajun Shrimp
- 1 teaspoon cayenne pepper
- 12 teaspoon black pepper
- 12 teaspoon salt
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon dried thyme leaves, crushed
- 1 teaspoon dried basil leaves, crushed
- 12 teaspoon dried oregano leaves, crushed
- 13 cup butter
- 1 12 teaspoons garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 large tomatoes, diced coarsely
- 1 lb medium shrimp, thawed, peeled and deveined
- 14 cup beer, room temperature
- 3 cups cooked rice
- In a small bowl, combine the seasonings.
- Clean and devein the shrimp under cold running water.
- Drain well, set aside.
- In a large skillet over high heat, combine the butter, garlic and Worcestershire sauce; add seasoning mix.
- When butter melts, add the tomato, stir, then add the shrimp.
- Cook for 2 minutes, stirring evenly until shrimp becomes bright and plump.
- Add the beer and cover; cook for 1 minute longer.
- Serve over rice.
cayenne pepper, black pepper, salt, red pepper, thyme, basil, oregano, butter, garlic, worcestershire sauce, tomatoes, shrimp, beer, rice
Taken from www.food.com/recipe/ftr-spicy-cajun-shrimp-324349 (may not work)