Ftr Spicy Cajun Shrimp

• 1 teaspoon cayenne pepper
• 12 teaspoon black pepper
• 12 teaspoon salt
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon dried thyme leaves, crushed
• 1 teaspoon dried basil leaves, crushed
• 12 teaspoon dried oregano leaves, crushed
• 13 cup butter
• 1 12 teaspoons garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 large tomatoes, diced coarsely
• 1 lb medium shrimp, thawed, peeled and deveined
• 14 cup beer, room temperature
• 3 cups cooked rice

1. In a small bowl, combine the seasonings.
2. Clean and devein the shrimp under cold running water.
3. Drain well, set aside.
4. In a large skillet over high heat, combine the butter, garlic and Worcestershire sauce; add seasoning mix.
5. When butter melts, add the tomato, stir, then add the shrimp.
6. Cook for 2 minutes, stirring evenly until shrimp becomes bright and plump.
7. Add the beer and cover; cook for 1 minute longer.
8. Serve over rice.

cayenne pepper, black pepper, salt, red pepper, thyme, basil, oregano, butter, garlic, worcestershire sauce, tomatoes, shrimp, beer, rice

Taken from www.food.com/recipe/ftr-spicy-cajun-shrimp-324349 (may not work)