Lemon Poppy Muffins

• 13 cup milk
• 14 cup oil
• 1 (6 ounce) container lemon low fat yogurt
• 1 egg
• 1 34 cups flour
• 14 cup sugar
• 2 tablespoons poppy seeds
• 1 tablespoon grated lemon, rind of
• 2 12 teaspoons baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 12 cup confectioners' sugar
• 3 teaspoons lemon juice

1. Heat oven to 400.
2. Grease bottoms only of 12 regular size muffin cups, or place paper baking cups in muffin cups.
3. Beat milk, oil, yogurt and egg in large bowl.
4. Stir in remaining ingredients.
5. Bake 12-15 minutes.
6. Top with lemon glaze while warm.

milk, oil, lemon low, egg, flour, sugar, poppy seeds, grated lemon, baking powder, baking soda, salt, sugar, lemon juice

Taken from www.food.com/recipe/lemon-poppy-muffins-28487 (may not work)