Spinach Stuffed Artichokes

• 1 cup shredded cheddar cheese
• 1/2 cup italian bread crumbs
• 2 tbsp dried oregano
• 15 cherry tomatoes, thin sliced
• 2 tsp minced garlic
• 1 lb fresh, chopped baby spinach
• 1/2 onion, fine chopped
• 2 tbsp olive oil, divided
• 4 artichoke bottoms, rinsed n drained (precooked or marinated works great)
• 1/2 tbsp water

1. 1.
2. In a skillet heat 1 tbl.
3. olive oil add onion, saute 5 minutes, or until translucent and soft.
4. Stir in spinach, water and garlic, and cook 3~5 minutes, or until most of liquid has evaporated.
5. Remove from heat.
6. stir in cheddar cheese.
7. Season with salt and pepper.
8. Cool 10 minutes, or until easy to handle.

cheddar cheese, italian bread crumbs, oregano, tomatoes, garlic, baby spinach, onion, olive oil, bottoms, water

Taken from cookpad.com/us/recipes/338035-spinach-stuffed-artichokes (may not work)