Pork and Bacon Kebabs

• 3 garlic cloves, minced
• 2 teaspoons sweet paprika
• 1 teaspoon kosher salt
• 1 teaspoon caraway seeds
• 1 teaspoon dry mustard
• 1/2 teaspoon freshly ground pepper
• 2 tablespoons vegetable oil
• 1 1/2 pounds pork tenderloin, cut into 1 1/2-inch cubes
• 1 large sweet onion, cut into 2-inch dice
• 1/2 pound lean slab bacon, cut into 1-inch dice

1. In a bowl, mix the garlic with the paprika, salt, caraway seeds, dry mustard, pepper and oil.
2. Add the pork, toss to coat and refrigerate for 1 to 2 hours.
3. Light a charcoal grill.
4. Thread the pork, onion and bacon onto 8 skewers.
5. Grill over high heat, turning, until browned and the pork is just cooked through, 15 minutes.
6. Transfer to a platter and serve.

garlic, sweet paprika, kosher salt, caraway seeds, mustard, freshly ground pepper, vegetable oil, pork tenderloin, sweet onion, lean

Taken from www.foodandwine.com/recipes/pork-and-bacon-kebabs (may not work)