Crunchy Bok Choy Salad

• 1 tablespoon canola oil
• 1/2 cup slivered almonds
• 1 large head bok choy, trimmed and cut into bite-size pieces
• 1 bunch green onions, chopped
• 2 (3 ounce) packages ramen noodles, broken into pieces
• 1/2 cup canola oil
• 1/2 cup white sugar
• 1/4 cup balsamic vinaigrette salad dressing
• 1 tablespoon soy sauce

1. Heat 1 tablespoon canola oil in a small frying pan over medium-high heat. Cook and stir almonds in the hot oil until lightly browned, 2 to 3 minutes. Transfer almonds to a large salad bowl.
2. Toss bok choy, green onions, and ramen noodles with the almonds.
3. Whisk 1/2 cup canola oil, sugar, balsamic vinaigrette dressing, and soy sauce in a separate bowl until combined.
4. Pour dressing over vegetables and toss to mix.

canola oil, almonds, choy, green onions, ramen noodles, canola oil, white sugar, balsamic vinaigrette salad dressing, soy sauce

Taken from www.allrecipes.com/recipe/221174/crunchy-bok-choy-salad/ (may not work)